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76th Annual Bandon Cranberry Festival
Food-Beverage Vendor Application
BUSINESS INFORMATION
Business Name
*
Owner Name/Responsible Party
*
Mailing Address
*
Address
City
State / Province / Region
ZIP / Postal Code
Email Address
*
Correspondence to complete your application will be sent to this address
Telephone
*
Cell Phone (On Site Contact)
*
BOOTH INFORMATION
Space Requirements
*
$200.00 Vendor fee is for (1) 10 ft. x 10 ft. space. $60 is added for each additional 10 ft. x 10 ft. space.
-select-
10 ft. x 10 ft. - $200.00
10 ft. x 20 ft. - $260.00
10 ft. x 30 ft. - $320.00
10 ft. x 40 ft. - $380.00
Total
$0.00
Vendor Information/Description:
*
Please give a brief description your of booth setup, as well as list EACH product you intend to sell. Please also include any other information you feel is needed for us to properly site your booth to ensure an optimal festival experience for our festival goers and your business alike.
Product/Booth Photo's
Please attach photo's showcasing your products you intend to sell along with at least (1) photo of your overall booth layout. (10 photo limit/max file size 5 mb per photo)
Drop files here or
Accepted file types: jpg, gif, png, pdf.
Insurance/Licensing Documents (Optional)
Please attach an electronic copy or photo of your Proof of Liability Insurance and current Health Dept. Certification - if necessary. These documents may also be mailed with your booth payment after your booth acceptance notification has been received. (10 file limit/max file size 5 mb)
Drop files here or
Accepted file types: jpg, gif, png, pdf.
SUBMIT YOUR APPLICATION
Terms and Conditions
I have read and agree to the terms and conditions of the Bandon Chamber of Commerce
"Vendor Invitation"
and
"Participation and Hold Harmless Agreement"
, and understand that I MUST sign and return the “Participation and Hold Harmless Agreement” for final approval of my vendor application. ***Returning vendors, PLEASE REVIEW the documentation as there have been a few changes this year***
AGREE
Comments
This field is for validation purposes and should be left unchanged.
