Our Restaurateurs Can’t Wait to Serve You
When exploring the captivating wonders of the Southern Oregon Coast, your hunger is bound to strike. And when it does, there’s no place better suited to sate your need for food than Bandon.
Feel free to dress up for dinner if you’d like, but remember that casual fine dining is the prevailing theme in Bandon. Our esteemed restaurateurs warmly welcome guests just as they are, whether it’s after a leisurely stroll on the beach or a thrilling round of golf.
journey to where Tradition Meets Invention
For many of our chefs and cooks, the Oregon coast is the latest stop on a food trail that’s led them across the country or around the world.
We’re proud of the passionate expertise they bring to the kitchen– not to mention the rave reviews they earn from customers and food critics. From heirloom recipes to dishes inspired by the moment, you’ll enjoy meals prepared with care, made to comfort, nourish and delight.
HOMEGROWN, BAKED OR BREWED
Our talented chefs and specialty food vendors have a consistent supply of locally sourced seafood, meats, cheeses, and produce.
On the Plate
When exploring Bandon, don’t miss the opportunity to embark on a delectable culinary journey. Indulge in the flavors of handcrafted artisan cheese, savor the freshness of Dungeness crab straight from the shell, and take a moment to ponder the magic of world-class chocolate melting on your tongue. Allow your taste buds to be captivated by the exquisite offerings of specialty food sellers on a delightful edible tour.
In the Glass
Oregon’s vibrant craft beer, cider, wine, and spirits scene is truly something to celebrate. With an abundance of local restaurants, bars, and fill stations, you’ll find a diverse range of local and regional brews, from beer to cider and even kombucha and rum. And to complement these delightful libations, many of our restaurants proudly offer a fine selection of Oregon and Pacific Northwest wines. Indulge in the flavors and craftsmanship of Oregon’s finest beverages.
Nature’s Wonders
To enhance your nature experience, spend time with local outdoor enthusiasts. Professional guides share their passion
Bon Voyage: Bandon’s 1936 Big Cheese tours the county before it’s shipped
“ONE CHEESE WEIGHS TON,” reads the headline of an article in the June 4, 1936 edition
In good company at Bandon Brewing
Sidewalk seating catches your eye at the east entrance to Old Town. Chatty guests sit at
Visit Stillwagon Distillery Tasting Rooms in Bandon or Charleston
If an artisan distiller is one who loves the process as much as the product, then
Lively Scene at Broken Anchor Bar and Grill
Hungry locals and tourists have discovered a lively destination for lunch or dinner at Broken Anchor




