City, State, and Federal COVID-19 Resources
Bandon Chamber of Commerce:
- County Risk Level by Sector Chart
- Coronoavirus Notice
- Back to Business Toolkit: (released May 7, 2020) A resource for Bandon businesses to help guide them in reopening. Use as is, or modify to your personal business uses.
- America’s Recovery Fund Coalition: America’s Recovery Fund Coalition represents 45% of the US workforce. With more than 100 members across retail, restaurants, theaters, gyms, salons, real estate, the travel industry, and financial services, we represent a combined 58 million American workers. We are asking Congress for support to help our businesses, workers, and communities recover. Get involved, and Take Action!
Southwestern Oregon Workforce Investment Board (SOWIB)
Office of Governor Brown:
- Building a Safe & Strong Oregon
- Statewide Gatherings (updated March 12, 2021)
State Law Makers:
- Senator Jeff Merkley: Federal Resources and Congressional Updates
- Senator Ron Wyden: Federal Economic and CARES Act Resources
State of Oregon
- Business Oregon: COVID-19 Financial Resources for Businesses
- Bureau of Labor and Industries: COVID-19 Resources
- Small Business Advocate: COVID-19 Information & Resources
- Employment Department: COVID-19 Resources
- Department of Education: Student and Family Resources
- Department of Human Services/Early Learning Division: COVID-19 Resources
- Attorney General: Price Gouging Penalties and Hotlines
- Oregon OSHA: Covid-19 and Oregon OSHA
- Oregon State Parks: Reopening Information
Oregon Health Authority:
- Coronavirus Updates
- General Guidance for Employers (updated January 29, 2021)
- Mask and Face Covering Guidance for Business, Transit, and the Public (updated March 12, 2021)
Oregon Restaurant and Lodging Association:
Non-Profit Association of Oregon:
US Small Business Administration
- COVID-19 Small Business Guidance & Loan Resources
- COVID-19 Economic Injury Disaster Loan Application
National Restaurant Association
- National Restaurant Employee Relief Fund
- COVID-19 Reopening Guidance (published April 22, 2020)
World Health Organization: