Straightforward, fresh, Provencal-inspired. Did we mention fresh?
Edgewaters is a destination for those who enjoy a completely coastal dining experience.
Chef Bob Grizzle starts with rustic, fresh ingredients with bold flavor: seasonal seafood, Oregon beef, local produce.
“The rib eye I just cut into 10 minutes ago is prime. Just marbled and beautiful,” said Grizzle.
If he takes creative license, it’s in the preparation.
While Grizzle performs his understated sophistication in the kitchen, sister and brother in law Sheila and Larry Langenberg make sure the bar and dining room set the same tone. The family purchased the restaurant in 2011. Five years later, business is hopping year round– so, reservations are a good idea.
Views of the Coquille River and historic lighthouse are stunning from either the downstairs dining room or upstairs bar. The menu features plenty of turf selections, but it’s hard to pass on Pacific surf choices such as crab, salmon or halibut.
Wander into Edgewaters
480 First St. SW, Bandon
By Geneva Miller. Photo by Cardas Photography.